Phyllo Baked Feta: with Honey, Pinenuts & Thyme

White Bean & Leek Hummus: with Foccacia Crisps

Panzanella: Texas Peaches, Tomatoes, Mozzarella Burrata, Torn Bread, Shaved Red Onion, Basil, Herb Vinaigrette

Einkorn Rigatoni: Garden Pesto & Parmigiano-Reggiano

Fresh Bucatini pasta: Garden Tomatoes, Garlic, Basil

Foccacia: Olive Oil 'Spread'

Goat's Milk Panna Cotta: Plum Confit & Lavender Syrup